Chamber Vacuum Packaging Pouches

Benefits of vacuum pouches for professionals

Nowadays, one of the main problems for catering professionals is having to throw away food because it has oxidised and lost its nutritional properties. However, this is a problem that can be easily solved thanks to our industrial vacuum pouches. The vacuum packaging process that they allow, ensures that food is kept fresh for a long period of time and in optimal conditions for consumption. Thanks to their system, they avoid contact with air and reduce the possibility of food oxidising and losing its nutritional properties.

Professional vacuum pouchesare designed to be used in industrial vacuum packing machines, used in restaurants and food production companies. They allow a higher production capacity and a more powerful sealing. They are an ideal product for professionals in the catering and food industry, manufactured with high quality materials, such as polyamide and PE polyethylene, which guarantee adequate food preservation.

These pouches are single-use, which ensures proper hygiene. They are easy to use and can be found in our catalogue in a wide range of sizes, from 90 to 150 microns, and in different colours, such as kraft, transparent and black. This allows professionals to select the size and colour that best suits their packaging needs.

Also noteworthy is its resistance to high temperatures and tearing, which ensures food protection during transport. In addition, their design saves space when storing food in cold stores and freezers, which translates into greater space efficiency.

Uses of industrial vacuum pouches

If you are in any doubt as to what applications our industrial vacuum pouches could be used for, here are some examples:

• Fresh food packaging: Industrial vacuum pouches are ideal for packaging fresh foods such as meat, fish and vegetables, as they extend their shelf life by eliminating the oxygen that accelerates spoilage. This helps to maintain the quality and flavour of the food for longer, which is especially useful in catering or wholesale food preparation.
• Preservation of sensitive products: Industrial vacuum pouches are also ideal for sensitive products that need protection from moisture and exposure to air. Examples are different types of meat and fish that need to be properly preserved.
• Transport and storage of products: Industrial vacuum pouches are also very useful for the transport and storage of products. By packaging products in vacuum pouches, air and voids are eliminated, which reduces the overall volume and helps to maximise storage and transport space. This is especially useful for products that are shipped in large quantities.